African Sweet Potato Stew

African Sweet Potato Stew with Peanuts and Cilantro

for

with Peanuts and Cilantro

Prep Time: 40 mins Calories: (per serving)425

Carbs: 59g Fat: 24g Protein: 11g Sodium: 280mg

Vegetarian

Gluten Free

Contains Dairy

Contains Peanuts

Mild Spice

Customer Favorite!
4.3 of 5 stars

While this may be unusual to Western palates, this West African soup features sweet potatoes and peanuts and is nourishing with an appealing blend of savory and sweet flavors. You will purée only some of the soup, while keeping the rest intact, which gives the broth body while still leaving the stew with a great hearty texture. Seasonings include ground coriander and cayenne pepper.

Enjoy Wisconsinites!

Note: A food processor is recommended for this recipe!

Read through the entire recipe prior to cooking.

Reminder: If you leave your delivery bag and ice pack at your delivery location on your next delivery day, then we will collect them for reuse.

Don't hesitate to contact us with any questions you may have.

Toast Peanuts

Photo based on 2-serving recipe

Toast Peanuts

Toast peanuts in skillet over medium heat, shaking pan occasionally until peanuts are golden and fragrant, 3-5 minutes

Transfer peanuts to bowl to cool

Once cooled, chop peanuts

Tip:To avoid dirtying a skillet, you can use a Dutch oven or pot for this (you will need a pot in step 3)

Prep Ingredients

Photo based on 2-serving recipe

Prep Ingredients

Wash and dry all produce

Peel and chop onion

De-stem, de-seed, then chop red bell pepper

Mince garlic

Peel, then cut sweet potato

into ½ inch pieces

Cook Vegetables

Photo based on 2-serving recipe

Cook Vegetables

In Dutch oven (if you have one, otherwise use a large pot) melt

all 3 pieces

butter over medium heat

Add onions, red bell peppers, and a dash of salt

Cook until softened, 4-5 minutes

Stir in seasonings and garlic, cook until fragrant, 1 minute

Make Stew

Photo based on 2-serving recipe

Make Stew

Dissolve vegetable bouillon in 2 cups hot water to make broth

Stir in broth, most of the chopped peanuts (same some for topping), and sweet potatoes, then bring to boil

Once boiling, reduce to low heat and simmer, partially covered, until sweet potatoes are tender, 15-20 minutes

Purée Stew

Photo based on 2-serving recipe

Purée Stew

Transfer

1 ½

cups solids and

cup liquid to food processor

Process until smooth, then return to pot and mix well

-If you do not have a food processor, then skip this step

Serve

Mince cilantro leaves, then stir into stew

Season stew with salt and pepper, to taste

Serve stew in bowls, top with remaining peanuts

Enjoy!

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